Aims
To develop skills & knowledge to make informed choices about nutrition and lifestyle
Participate in visits to travel & tourism organisations and destinations
To help pupils to plan, prioritise and meet deadlines, work independently and within teams
Staff
Mrs S Todd
Mrs Brown
Miss O’Neill
Mr Hanna
Mr McCausland
Mrs Beck (Technician)
Key Stage 3
12-week modular course each year
Year 8
Healthy Eating
Year 9
Healthy Eating
Home and Family Life
Year 10
Healthy Eating
Independent Living
Key Stage 4
Edexcel BTEC Level 2 First Award in Hospitality
25% external exam 75% portfolio. Four units completed:
Introducing the Hospitality Industry
Working in the Hospitality Industry
Food Safety and Health and Safety in Hospitality
Planning, Preparing, Cooking and Finishing Food
CCEA Occupational Studies
100% coursework. Two units completed:
Contemporary Cuisine
Patisserie and Baking
Post 16
Edexcel BTEC Subsidiary Diploma in Hospitality
100% coursework
7 units completed over the two years looking at various elements of the Hospitality Industry, Customer Service and Dishes from Around the World.
OCN NI Level 2 Certificate in Vocational Skills (Year 13 – 1 Year Course)
2 out of the 5 units taught through Hospitality
100% coursework
Units to be completed:
Handling Food Safely
Food Preparation and Cooking Skills
Enrichment - Hospitality
This is a 10-week enrichment course in Hospitality and Event Management.
Recognised qualifications are gained at Level 2 in Food Hygiene and Safety and First Aid at Work.
Skills Developed
Practical Cookery Skills
Creativity
Teamwork
Communication
Time Management
Problem Solving
Decision Making
Consumer Awareness
Personal and Social Skills
Observation Skills
Career Areas
Hospitality Industry
Hotels
Restaurants
Bars
Fast Food Outlets
Travel and Tourism Industry
Travel Agents
Tour Guides
Leisure Industry
